I was tired of lusting after wonderful food photos without recipes.

Chocolate Chocolate Chip Cookies
Featured on i am Baker

Chocolate Chocolate Chip Cookies

Featured on i am Baker

Apple Pie Waffles with Maple Bourbon Caramel Sauce
Featured on Smells like Home

Apple Pie Waffles with Maple Bourbon Caramel Sauce

Featured on Smells like Home

Creamy Caprese Pasta
Featured on How Sweet It Is

Creamy Caprese Pasta

Featured on How Sweet It Is

Toffee
Featured on The Yummy Life

Toffee

Featured on The Yummy Life

reobserve-the-observed:

dailylifeofadisneyfreak:

books-on-tables:

areyoutryingtodeduceme:

mrbluechalk:

radioactivepapertowns:

wizard-me-timbers:

I totally remember watching this as a kid and thinking that looked like the most delicious biscuit/cookie in the world

me too!

when in reality was’t it a ritz cracker dipped in water?

THAT’S CREME A LA CREME A LA EDGAR YOU IGNORANT SLUT

every so often I sometimes get a mug of milk, add a splash of vanilla extract, a spoonful of sugar, and a sprinkle of cinnamon and heat it in the microwave and have it with Ritz Crackers and pretend it’s Creme A La Creme A La Edgar and it’s seriously just the best.

I JUST MADE THAT MYSELF AND AM CURRENTLY HAVING RITZ CRACKERS WITH IT AND LEMME TELL YOU THIS SHIT IS DELICIOUS

SOMEONE FOUND THE RECIPE TO CREME A LA CREME A LA EDGAR

It’s probably not the same without the sleeping pills.

(Source: fydisneymisfits)

Death by Chocolate Cupcakes
Featured on Sally’s Baking Addiction
Substitute some of the butter with olive oil

Death by Chocolate Cupcakes

Featured on Sally’s Baking Addiction

Substitute some of the butter with olive oil

Classic Oatmeal Raisin Cookies
Featured on True Blue Baking
Substitute with craisins for the no-raisin club members (such as moi)

Classic Oatmeal Raisin Cookies

Featured on True Blue Baking

Substitute with craisins for the no-raisin club members (such as moi)

Crispy Chicken Thighs with Caramelized Shallots and Thyme
Featured on Perpetually Hungry

Crispy Chicken Thighs with Caramelized Shallots and Thyme

Featured on Perpetually Hungry